Magenta Sunset Swiss chard seeds are grown primarily for immature salad greens as it tends to bolt during summer heat. The leaves are smooth, and the stalks are narrow, even at full size. Kept in check, it will produce abundant nutritious leaves with a mild earthy flavour. Sow again in August for a fall harvest or for decorative, 60cm (24") tall plants. Swiss chard is absolutely packed with vitamins, minerals, and dietary fibre.

Matures in 25-30 days. (Open-pollinated seeds)

Exposure Full-sun

Timing
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.

Starting
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.

Companion Planting
Beans, Brassicas, and onions make the best companions for chard.