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The plants and fruits resemble tomatillos, with each fruit growing inside a papery husk called a calyx. But fruits mature to a golden orange colour, and drop to the ground when ripe. The sweet little fruits will store for up to three months if kept in their husks, but you’ll want to use them faster than that in jams, fruit salads, and sauces. Aunt Molly’s originated in Poland and are productive in coastal gardens.
Matures in 65-70 days. (Open pollinated seeds)
Sow seeds 5mm-1cm (¼-½”) deep in individual pots or trays. Space transplants 45-60cm (18-24″) apart in rows 90-120cm (36-48″) apart.
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