Seeds, Thyme Organic (McKenzie)

Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging. 

Start indoors 4-6 weeks before last frost. Transplant to garden when soil is warm. A perfect variety for an indoor herb garden.

Planting Depth: 6 mm (1/4")

Plantling Spacing: 30 cm (12")

Row Spacing: 30 cm (12")

Best Container Size: 12”+

Growing Height: 30 cm (12")

Seed Type: Heirloom

Plant Type: Herb

Latin Name: Thymus vulgaris

Growth Type: Perennial Zone 4

Preparation Ideas: Thyme is most often added to poultry stuffings or soups. Also great added or egg dishes or paired with fresh tomatoes.