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Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging.
Start indoors 4-6 weeks before last frost. Transplant to garden when soil is warm. A perfect variety for an indoor herb garden.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 30 cm (12")
Row Spacing: 30 cm (12")
Best Container Size: 12”+
Growing Height: 30 cm (12")
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Thymus vulgaris
Growth Type: Perennial Zone 4
Preparation Ideas: Thyme is most often added to poultry stuffings or soups. Also great added or egg dishes or paired with fresh tomatoes.
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