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Russian Tarragon has a very distinctive flavor. It's delightful when added to meat dishes, used in stuffings and in salads.
Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.
Planting Depth: 3 mm (1/8")
Plantling Spacing: 25 cm (10")
Row Spacing: 25 cm (10")
Growing Height: 60-90 cm (24-36")
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Artemisia dracunculoides
Growth Type: Perennial Zone 4
Preparation Ideas: Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.
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