Seeds, Swiss Chard Fordhook Organic (McKenzie)

Broad, dark green leaves have a delicate spinach flavor. Stems are broad, thick and white in color. Leaves can be picked at any time or cut leaf stalks just above ground level and the plant will continue to produce all season long. Both stalks and leaves are edible. Delicious in salads, quiche or steamed with butter. Freezes well.

Sow seed directly into the garden once all danger of frost has passed.

Planting Depth: 1.3 cm (1/2")

Seed Spacing: 2.5 cm (1")

Plantling Spacing: 25 cm (10")

Row Spacing: 45 cm (18")

Best Container Size: 12”+

Seed Type: Heirloom

Plant Type: Vegetable

Latin Name: Beta vulgaris

Preparation Ideas: Leaves can be used in place of spinach in salads, stir fried, or sauteed while the stalks can be creamed.