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Expect heavy yields of tasty, smooth, light-green, stringless pods that are ready to harvest as long as 10cm (4") on non-climbing, dwarf plants that grow only 75cm (30") tall.
But the glory of Oregon Sugar Pod II is its incredible disease resistance. It has good resistance to the Pea Mosaic Enation Virus, Fusarium Wilt, and powdery mildew, and that makes it ideal for fall harvest. Sow as late as July and mid-August, and be ready to harvest after all other peas have long since finished.
Matures in 56 days. (Open-pollinated seeds)
Timing
Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.
Starting
Soaking seeds is not advised for damp soils. Sow seed 2cm (1″) deep. After April 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.
Companion Planting
Superb companions for beans, carrots, celery, corn, cucumber, eggplant, parsley, peppers, potatoes, radish, spinach, strawberries, and turnips. Avoid planting peas near onions.
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