Seeds, Sage Salvia (West Coast Seeds)

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The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing.

Salvia officinalis. CERTIFIED ORGANIC! Beneficial insects love this plant and hummingbirds will feed from sage flowers. Direct seed organic sage seeds in early spring and thin to 30cm (12") apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. After flowering, cut back by a third to get a burst of fresh new leaves.

Season: Warm season
Exposure: Full sun

Timing
Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C (60-70°F). Seeds should sprout in 2 to 3 weeks.

Starting
Sow seeds 3mm (1/8″) deep, and keep soil just moist, not wet. Thin or transplant to 45-60cm (18-24″) apart.

Companion Planting
Sage repels both the cabbage moth and the carrot rust fly, so it’s a great all around companion plant in the vegetable garden. Do not, however, plant it near cucumbers, which are sensitive to aromatic herbs.

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