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Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.
Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
Best Container Size: 12”+
Growing Height: 30-60 cm (12-24")
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Salvia officinalis
Growth Type: Perennial Zone 4
Preparation Ideas: Sage pairs wonderfully with foods rich in oils and fats. Most often used in bread stuffing.
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