Seeds, Sage (McKenzie)

Sage provides aromatic and flavorful leaves with a bluish-tinge. This herb can be used with pork, poultry, and in stuffings. It also makes a delicious tea that is said to soothe a sore throat.

Start seed indoors in a sunny location 6-8 weeks before transplanting outdoors.

Planting Depth: 6 mm (1/4")

Plantling Spacing: 45 cm (18")

Row Spacing: 45 cm (18")

Best Container Size: 12”+

Growing Height: 30-60 cm (12-24")

Seed Type: Heirloom

Plant Type: Herb

Latin Name: Salvia officinalis

Growth Type: Perennial Zone 4

Preparation Ideas: Sage pairs wonderfuly with foods rich in oils and fats. Most often used in bread stuffing.