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Watermelon Radish originates in China. This ball-shaped radish has a unique color pattern. Its deep green shoulder, white skin, and bright red flesh will have you questioning if you're growing small watermelons! The flesh is crispy and has a mild and sweet flavor and grows best under cooler conditions.
Make several plantings, 10 days apart until the weather becomes warm. May be sown again when weather cools for a fall crop. Plant in moist, well drained soil, as soon as ground can be worked and danger of frost has passed.
Planting Depth: 1.3 cm (1/2")
Plantling Spacing: 5 cm (2")
Row Spacing: 30 cm (12")
Seed Type: Heirloom
Plant Type: Vegetable
Latin Name: Raphanus sativus
Preparation Ideas: Add zip to green salads with the addition of sliced watermelon radish. To experience the full flavor use a citrus based vinaigrette.
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