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The Iceland Poppy is a hardy, but short-lived perennial, grown as a biennial in Coastal gardens. Either way, they self sow readily, so will last for years at a time. The large, cup shaped blooms have a texture like crepe paper and appear in a range of subdued pastel colours.
Sow Iceland Poppy seeds in early spring or late fall where they are to grow permanently. The flower stalks grow to around 30c (12") tall, and are among the longest-lasting poppies as cut flowers. They are highly attractive to honeybees and bumblebees, with seeds that are easy to collect and disperse. Unlike the California Poppy, this variety usually remains where it was planted. All parts of the plant are mildly toxic, but acrid enough that animals will not eat them.
Perennial
Exposure Full-sun to partial shade
Timing
Start perennial poppies outdoors in early spring, when some chance of frost is still a possibility. Start annual varieties outdoors at the same time in Zones 3-7. In Zones 8-10, the best bet is to direct sow in the fall.
Poppies are famously difficult to transplant, so starting them indoors is not recommended. If absolutely necessary, use peat or coir pots, and maintain a soil temperature of 12°C (55°F). Seeds will sprout in 20-30 days.
Starting
Sow on the surface of the soil, or barely cover seeds. Thin to a minimum of 15cm (6″) apart.
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