Seeds, Peppermint (West Coast Seeds)

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Hot, rich mint aroma issues from the crushed or dried leaves of this spreading perennial plant.

Consider growing Peppermint seeds in containers, as it will become hard to control over the years. Both the leaves and flowers can be dried for teas or use in stews and sauces. Peppermint grows well in moist soil in full sun to heavy shade. Mint flowers are edible, and highly attractive to bees and other pollinators. Mint plants spread by an ever-expanding rhizome that grows parallel with the soil. Along its length, new stems emerge with new leaves and flowers. This is why many gardeners prefer to grow mint in containers than in the open soil.

Season Cool season

Exposure Full-sun to partial shade

Timing
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.

Starting
Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart.

Companion Planting
Mint attracts earthworms, hoverflies and predatory wasps, and repels cabbage moths, aphids, and flea beetles. Mint can spread aggressively, so it may be better to use cut mint as a mulch around Brassicas, or to restrain it in containers around the vegetable garden. Avoid planting near parsley.

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