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The 8cm (3") long, fat, dark-green pods are the sweetest of our snap peas. The crunchy pods are excellent for eating cooked or raw. Super Sugar snap pea seeds produce vigorous climbing vines that should be trellised, and will easily grow 2m (6') or more in good soil. Although Super Sugar Snap is not resistant to the enation virus that sometimes spreads in coastal gardens by mid-summer, it is an excellent candidate for earlier sowing - as early as February in a mild spring. Enjoy the trouble free, easy-to-harvest peas in June and July.
Matures in 62-70 days. (Open-pollinated seeds)
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