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Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 15 cm (6")
Row Spacing: 30 cm (12")
Grows Best In: Part Sun/Part Shade
Best Container Size: 12”+
Growing Height: 30-40 cm (12-16")
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Petroselinum crispum
Preparation Ideas: This type of parlsey is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.
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