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Dense fine foliage, closely curled, very dark green. Excellent for flavoring soups, salads, stews or as a garnish and very good for freezing. Prefers partial shade.
Sow seed direct into the garden after danger of frost has passed. Or start indoors 8 weeks before the last frost. Can be grown indoors throughout the year. Hasten germination by soaking seeds for 24 hours in luke-warm water.
Planting Depth: 6 mm (1/4")
Seed Spacing: 2.5 cm (1")
Plantling Spacing: 15 cm (6")
Row Spacing: 30 cm (12")
Best Container Size: 12”+
Growing Height: 30 cm (12")
Seed Type: Heirloom
Plant Type: Biennial Herb
Latin Name: Petroselinum crispum
Preparation Ideas: Use as a garnish to add some extra freshness to your dishes.
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