Seeds, Parsley Italian Dark Green Organic (McKenzie)

Italian Dark Green Parsley is a favorite for both fresh use and drying. The dark green leaves are very attractive as a garnish and provide a very nice flavor. This easy to grow variety can be added to every herb garden.

Soak seeds overnight in warm water. Start indoors in a sunny location 8 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Planting Depth: 6 mm (1/4")

Plantling Spacing: 25 cm (10")

Row Spacing: 30 cm (12")

Grows Best In: Part Sun/Part Shade

Best Container Size: 12”+

Seed Type: Heirloom

Plant Type: Herb

Latin Name: Petroselinum crispum

Preparation Ideas: This type of parsley is best used for cooking as it withstands heat and retains its flavor better than the curly parsley.