Seeds, Parsley Forest Green (West Coast Seeds)

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Parsley adds a subtle, but key flavour to a host of Mediterranean dishes.

Plant Forest Green parsley seeds in your organic herb garden. The plants have short, strong stems that support big clusters of highly curled, dark-green leaves. The flavour is distinctly savoury without being bitter.

It is widely used in companion planting because its strong scent repels insects like the Asparagus Beetle. Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps.

Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

Matures in 80 days. (Open-pollinated seeds)

Starting
If starting indoors, sow seeds 1cm (½”) deep, in sterilized seed starting mix, in peat pots or plug trays. Like its cousins dill and cilantro, parsley develops a taproot that does better if left undisturbed. Sow outdoors in drills 3cm (1¼”) deep, spaced 8cm (3″) apart. Thin final plants to 15cm (6″) apart.

Companion Planting
Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Parsley allowed to bloom will attract hoverflies and predatory wasps. Avoid planting it near mint.

 

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