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Moss Curled Parsley produces fine foliage. The dense, closely curled, parsley grows to a very dark green. It makes for an excellent choice for flavoring soups, salads, and stews. This biennial herb is also a great option for a garnish, and is very good for freezing.
Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.
Planting Depth: 6 mm (1/4")
Plantling Spacing: 15 cm (6")
Row Spacing: 30 cm (12")
Seed Type: Heirloom
Plant Type: Herb
Latin Name: Petroselinum crispum
Preparation Ideas: Add whole parsley leaves into a salad, or add finely chopped parsley to soup, pasta or stir-fry.
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