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A very popular variety of Pak Choi. Has dark green leaves and white celery like stalks that have a mild, slightly peppery flavor. Slow bolting and very uniform in size. Look for a firm compact head with fresh leaves and use fresh if possible as it does not store very well.
Start indoors 6 to 8 weeks before the last frost.
Planting Depth: 1.3 cm (1/2")
Seed Spacing: 1.3 cm (1/2")
Plantling Spacing: 30 cm (12")
Row Spacing: 45 cm (18")
Plant Type: Vegetable
Latin Name: Brassica rapa subsp. Chinensis
Tolerance: Slow to bolt
Preparation Ideas: Add to soups and stir-fries.
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