Seeds, Pakchoi Cantong White (McKenzie)

C$2.19 Excl. tax
In stock

A popular variety with a mild, slightly peppery flavor.

Germination: 7-14 days
Maturity: 40-50 days

A very popular variety of Pak Choi. Has dark green leaves and white celery like stalks that have a mild, slightly peppery flavor. Slow bolting and very uniform in size. Look for a firm compact head with fresh leaves and use fresh if possible as it does not store very well.

Start indoors 6 to 8 weeks before the last frost.

Planting Depth: 1.3 cm (1/2")

Seed Spacing: 1.3 cm (1/2")

Plantling Spacing: 30 cm (12")

Row Spacing: 45 cm (18")

Plant Type: Vegetable

Latin Name: Brassica rapa subsp. Chinensis

Tolerance: Slow to bolt

Preparation Ideas: Add to soups and stir-fries.

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