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Siberian Kale is a hardy and fast growing variety that originates in Russia. Huge, blue-green, slightly curled leaves have a mildly sweet flavour. The non-heading plants spread 30-40 cm (12-16”) and provide a bountiful crop. Baby leaves can be harvested in as soon as 25 days.
Sow seed direct into the garden after danger of frost has passed. For an earlier crop, start indoors 6-8 weeks before the last frost.
Planting Depth: 1.3 cm (1/2")
Plantling Spacing: 60 cm (24")
Row Spacing: 60 cm (24")
Seed Type: Open Pollinated
Plant Type: Vegetable
Latin Name: Brassica napus
Preparation Ideas: Kale can be added to green salads or lightly sauteed in olive oil and garlic.
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