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Mint is a very hardy perennial with a strong scent. Pick freely for use in salads, jellies and teas. Mint has a tendency to overpower the garden if not kept in check. This perennial herb is hardy to Zone 3.
Start seed indoors 6-8 weeks prior to last spring frost. Harvest leaves as needed.
Planting Depth: 3 mm (1/8")
Plantling Spacing: 40 cm (16")
Row Spacing: 40 cm (16")
Best Container Size: 12"+
Growing Height: 30-60 cm (12-24")
Preparation Ideas: This versatile herb can be used in meat dishes, potato dishes, iced drinks or iced cream to name a few.
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