Seeds, Carrots Yellowstone (West Coast Seeds)

This novel carrot has wonderful flavour either raw or cooked, and makes a great soup carrot. Packed with vitamins C, E, and K, plus folate and the antioxidant lutein. Yellowstone stores well in the ground for winter harvests and is lovely as a roasted vegetable with parsnips and other winter harvest root crops. Be sure to sow some in August for fall and winter harvests.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage.

Matures in 70 days. (Open-pollinated seeds)