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Try White Satin roasted as part of a winter meal with other coloured carrots or on their own. It is thought that the ancestral wild carrot had roots that were white, but this is a more recent hybrid, bred for uniformity and great flavour. At first sight, your neighbours will think you are harvesting parsnips, but on closer inspection they are most definitely white carrots.
These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage.
Matures in 65 days. (Hybrid seeds)
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