Seeds, Brussels Sprouts Gustus F1 (West Coast Seeds)

C$5.29 Excl. tax
In stock

Early maturing with medium green, firm, button-like sprouts that are evenly spaced and well formed.

Don't transplant until late April, and then harvest masses of tasty sprouts from late August through September. Plant more seeds in June for transplanting in August. These will be ready for late fall and winter harvests, so you can be the one to bring Brussels sprouts to the holiday dinner parties. Avoid transplanting Brussels sprouts into high nitrogen soils. Gustus Brussels sprout seeds replace the much loved but now unavailable Oliver Brussels sprout seeds.

Matures in 100-120 days. (Hybrid seeds)

The goal is to harvest mature sprouts after they have been kissed by frost. Seeds can be direct sown any time once the daytime temperature is steadily above 10°C (50°F). Otherwise start the seeds in small pots or transplant beds and transplant into the garden so the plants are in the ground for 45-60 days before the first hard frost. Optimal soil temperature for germination: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.

Sow 3-4 seeds per pot, 1cm (1/2”) deep, under very bright light. Thin to the strongest plant. Transplants should be set out when they have 6-8 true leaves. Space transplants 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.

Companion Planting
All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes.

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