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Green Magic broccoli holds well with improved hybrid bolt resistance. Considered a mid/early variety, it's also good for fall harvests. The large plants are blue/green with uniform, tightly packed heads, excellent flavour, and strong resistance to foliar powdery mildew. If saving seeds is not the singular goal of the gardening plan, hybrid broccoli varieties will often produce an earlier, more uniform crop with better disease resistance than an open pollinated alternative. Broccoli (and all Brassicas) make a strong case for hybridizing to bring out the best a crop can offer.
Matures in 60 days
Season Cool season
Sow indoors, 3 or 4 seeds per pot, 5mm (¼”) deep, under very bright light. Thin to the strongest plant. Space transplants 45-60cm (18-24″) apart in rows 75-90cm (30-36″) apart.
Start indoors right around the last frost date or later in spring for summer harvest in 2 to 3 months. For fall harvest, start indoors late spring and transplant in July, harvesting just before the first frost date. For overwintering sprouting broccoli in mild winter areas, start indoors late March to mid-April, and harvest the following February to May. Seeds will germinate in 7-10 days. Optimal temperature for germination: 10-30°C (50-85°F).
All Brassicas benefit from chamomile, dill, mint, rosemary, and sage. Avoid planting near eggplants, peppers, potatoes, or tomatoes.
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