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Santa Anna is a wonderful climbing bean. This extremely popular variety provides high yields of stringless green pods. Enjoy the round and fleshy pods in your favorite bean dishes.
Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Sow every 2 weeks until 8 weeks before fall frost.
Planting Depth: 2.5 cm (1")
Seed Spacing: 10 cm (4")
Plantling Spacing: 15 cm (6")
Row Spacing: 60 cm (24")
Seed Type: Open Pollinated
Plant Type: Vegetable
Latin Name: Phaseolus vulgaris
Preparation Ideas: Rinse beans under water. Dry and cut off both ends of beans. Snip beans into 1" pieces. Place beans into large frying pan and add enough water to cover beans. Bring water to boil. Reduce heat, cover the pan and simmer beans until fork tender. Drain beans and add butter, salt and pepper and any other spices you desire.
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