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Holy Basil (medicinal basil) is frequently called Tulsi because it is widely used in Ayurvedic medicine. In Thailand, it is called Kaphrao, and used as a culinary herb.
Try growing certified organic Holy Basil in containers or in your herb garden.
It is highly fragrant, but does not have the same flavour profile as Genovese basil.
Basil grows well in containers indoors at any time of year provided you can supply enough light. For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice. Or direct sow in early summer, once the soil has warmed up. Basil requires warm soil and full sun. Optimal temperature for germination: 21°C (70°F). Seeds should sprout in 5-10 days.
Sow seeds 1cm (½”) deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm (8-10″) apart. Using bottom heat speeds germination.
Basil is said to improve vigour and flavour of tomatoes, planted side-by-side. It's also good with asparagus, oregano, and peppers. Basil helps repel flies, mosquitoes, and thrips.
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