Here are a few tips for getting your fresh cut flowers to last as long as possible:
-Always get your cut flowers in water as soon as possible, ideally within the hour.
-Fill your vase/ pot/ container with room temperature tap water. (Tulips prefer cooler water)
-Unpack your flowers and cut the stems at an angle, preferably with a sharp knife. This increases the area where your stems can draw water. Scissors will crush the stems and makes it more difficult for your beauties to drink.
-Put the flowers into the water and arrange them as you like.
-After 2 days, change the water in the vase and re-cut stems.
-After 2 more days change the water in the vase and re-cut stems.